Today baby Sophie and I went on a woodland adventure foraging for wild horseradish. With the help of a friendly local who pointed us in the right direction we managed to find and dig up this pretty impressive root.
At home I cleaned it up and (with a LOT of eye-watering) grated it and made it into an amazing horseradish sauce by adding a small pot of natural yoghurt, a teaspoon of cider vinegar, a teaspoon of Dijon mustard and a half a teaspoon of sugar.
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| The cleaned up horseradish root |
The perfect accompaniment to fillet steak and piles of sweet potato fries..
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| Hot Horseradish |
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| Sweet potato fries |
mmm, Emma this looks scrummy!!!
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